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The Seafood Cuisine of Italy

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The Seafood Cuisine of Italy

by Moreno Cecchini

  • Used
  • Hardcover
  • first
Condition
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Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Waccabuc, New York, United States
Item Price
£81.39
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About This Item

Carlo Delfino editore, 1994. 1st. Hardcover. Dust Jacket Included. A mint copy of the 1994 1st edition (text in English). Fine in a Fine dustjacket. An oblong octavo. In its original slipcase, which has held up nicely and is VG+.

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Details

Bookseller
Appledore Books, ABAA US (US)
Bookseller's Inventory #
714
Title
The Seafood Cuisine of Italy
Author
Moreno Cecchini
Format/Binding
Hardcover
Book Condition
Used
Jacket Condition
Dust Jacket Included
Quantity Available
1
Edition
1st
Publisher
Carlo Delfino editore
Date Published
1994
Keywords
RARE COOKING, ETHNIC CUISINE, ITALIAN CUISINE

Terms of Sale

Appledore Books, ABAA

All books are offered subject to prior sale. Materials are returnable within 1 week of receipt provided prior notice is given.

About the Seller

Appledore Books, ABAA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Waccabuc, New York

About Appledore Books, ABAA

Buy and sell - rare, unusual and antiquarian - art, photography, literature, scholarly, sports, childrens, bindings.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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