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Food in England

Food in England

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Food in England

by Hartley, Dorothy

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0708826962
ISBN 13
9780708826966
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Seller rating:
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GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR001297781
Title
Food in England
Author
Hartley, Dorothy
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0708826962
ISBN 13
9780708826966
Publisher
Futura Publications Limited
Place of Publication
London
This edition first published
1985

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2007
GORING BY SEA, West Sussex

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