Description:
USA: Wm. C. Brown Company, 1947. Wm. C. Brown Company 1947 2nd Edition Fine/ no dj, brown clth with gold lettering, solid structure, tight pages. 251 pages with bibliography.. 2nd Edition. Hardcover. Fine.
Essentials of Food Preparation by Miller, Madge & Barnhart, Mary - 1947
by Miller, Madge & Barnhart, Mary
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Essentials of Food Preparation
by Miller, Madge & Barnhart, Mary
- Used
- good
- Hardcover
- first
DUBUQUE, IOWA: Wm. C. Brown Company, 1947 Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. first edition book is tight with no markings, some underlining, page edges have tanning and soiling, previous owners name on first page, board edges have rubbing and bumping, boards have light rubbing.
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Bookseller
Gene The Book Peddler
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition No Jacket
- Edition First Edition
- Binding Hardcover
- Publisher Wm. C. Brown Company
- Place of Publication DUBUQUE, IOWA
- Date Published 1947
- Size 8vo - over 7¾" - 9¾" tall
We have 1 copies available starting at £7.88.
Essentials of Food Preparation - Second Edition
by Mary Miller, Madge & Barnhart
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- 2nd Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Eunumclaw, Washington, United States
- Item Price
-
£7.88
Show Details
Item Price
£7.88