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Wild Food From Land And Sea

Wild Food From Land And Sea

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Wild Food From Land And Sea

by White, Marco Pierre

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0091870909
ISBN 13
9780091870904
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GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

Born in Leeds in 1961, Marco Pierre White was the first British chef (and at the time, the youngest chef anywhere in the world) to win three Michelin Stars. He trained at the Hotel St. George in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. Arriving in London as a 16-year-old with “£7.36, a box of books and a bag of clothes” he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche. At 24, he became head chef and joint owner of Harveys in London and later moved to found The Restaurant Marco Pierre White at the former Hyde Park Hotel, where he won his third Michelin star. In 1999, White retired from the kitchen. His work as a restaurateur now includes The Yew Tree Inn, Frankies, and the Marco Pierre White Steak & Alehouse. His first cookbook, White Heat , was published in 1990. He is also author of The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef. marcopierrewhite.org

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR001288358
Title
Wild Food From Land And Sea
Author
White, Marco Pierre
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
7
ISBN 10
0091870909
ISBN 13
9780091870904
Publisher
Ebury Press
Place of Publication
London
This edition first published
1999

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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GORING BY SEA, West Sussex

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