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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game,

The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by Park, Lue; Park, Ed

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0811701166
ISBN 13
9780811701167
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About This Item

Stackpole Books, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0811701166I4N00
Title
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Author
Park, Lue; Park, Ed
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
3
ISBN 10
0811701166
ISBN 13
9780811701167
Publisher
Stackpole Books
Place of Publication
Mechanicsburg, Pennsylvania, U.s.a.
Date Published
1992

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Jacket
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