Description:
Chicago: Culinary Arts Institute, 1949. 2nd printing. Square and unmarked. 193pp. Jacket is moderately rubbed and hand-soiled, offered now in a new mylar cover. 207 quick, easy and accurate pressure cooking recipes. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
What Will We Eat Today? Pressure Cooking Recipes by Berolzheimer, Ruth - 1949
by Berolzheimer, Ruth
Similar copies are shown below.
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What Will We Eat Today? Pressure Cooking Recipes
by Berolzheimer, Ruth
- Used
- good
- Hardcover
- first
Chicago, Illinois, U.S.A.: Culinary Arts Institute, 1949. Illustrated throughout with B&W drawings. Pages [194 including index] mostly clean and unmarked [4 check marks, a little soiling at page edges], a few very small corner bends, binding tight and square. Green boards, red lettering, shelf wear at extremities, front slightly bowed. PO's name at fep. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. . Stated First Edition. Hard Cover. Good/No Jacket. Illus. by Unidentified.
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Bookseller
Inga's Original Choices
(US)
- Illustrator Unidentified
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition No Jacket
- Edition Stated First Edition
- Binding Hardcover
- Publisher Culinary Arts Institute
- Place of Publication Chicago, Illinois, U.S.A.
- Date Published 1949
- Keywords NOISBN, Cooking, methods, special appliances
We have 1 copies available starting at £32.52.
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What Will We Eat Today? Pressure Cooking Recipes
by Berolzheimer, Ruth
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
£32.52
Show Details
Item Price
£32.52