What Food is That? And How Healthy is it? by Rogers, Jo - 1990

Sydney; New Holland; 2005 reprinted abridged edition. hardcover with laminated boards in very good condition. 399 pages, fully illustrated in colour, lists hundreds of types of food including nutritional info, descriprion, origin and history, buying, storing and preparation

Millers Point, NSW, Australia: Lansdowne Publishing Pty, Limited, 1995 399 pages. The dust jacket is a little worn and faded on the spine. Page edges lightly foxed. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hard Cover. Very Good/Good. Size H: 11"-12" Tall (279-304mm).

Weldon 1990. 1990. Hardcover. 4to. hardcover. 480pp. index, colour illus. Very good+ copy Very good+ d/w. This is the original unabridged copy. Entries on over 1700 foods from many cultures. Over 1200 colour photographs. Detailed nutrient analysis of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutritional essays on the major food categories .

Willoughby NSW: Weldon Publishing, 1990. Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. 480 pages. Overseas customers please note the book is very heavy and will attract additional postage. The head of the jacket, now protected with a mylar cover, is lightly chipped. The body of the book is in excellent condition, clean, unmarked and solid. From the back cover: What Food is That: The Complete Reference Book on Foods: Entries on over 1700 foods from many cultures. Over 1200 colour photographs. Detailed nutrient analysis of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutritional essays on the major food categories.

Lansdowne Publishing Pty Ltd, Sydney, 2005. New Edition. Softcover. Fine Condition. Size: Quarto. 399 pages. Binding is tight, covers and spine fully intact. Near mint in card covers with custom supplied plastic cover. This book is available and ready to be shipped.. Brings together a wealth of information about the foods we eat and their nutritional value in one unique, easy-to-use volume. Written by an expert team of nutritionists and food writers, it is an indispensable reference for everyone interested in good food and good health. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Medicine & Health; ISBN: 1863028234. ISBN/EAN: 9781863028233. Pictures of this item not already displayed here available upon request. Inventory No: 7791. . 9781863028233 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..

Sydney, Australia: Weldon Owen, 1990. Second-hand hardcover. Rogers, Jo. What Food Is That? & How Healthy Is It? Weldon: Sydney, Australia 1990. Folio sm HC 480pp. VG/VG- some edgewear