LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking by Soviero, Donaldo

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

MacMillan Publishing Company, 1991-10. Hardcover. Good.

The book shows few signs of use. The jacket edges are lightly worn.

New York, New York, U.S.A.: Macmillan Pub Co. Fine/Fine Dust Jacket. 1991. . Hard Cover. 0026125706 317 pages, great recipes throughout, illustrated with drawings. A fine large hardcover in fine dust jacket. .

New York: Macmillan. Fine copy in fine dust jacket. 1991. Later prt.. hardcover. Tall 8vo, 317 pp. .

New York, New York, U.S.A.: Macmillan Pub Co, 1991. A lovely book: Second printing; burgandy leatherette over boards with gilt print on spine; 317 pages, index inclusive; solid binding; square and sharp corners; no internal or external marks in the book or on the dust jacket; no chips, tears, or creases in the book or on the dust jacket; text block is bright and clean dust jacket displays just a bit of wear at the spine top, else fine.. Hardcover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Book.

New York: Macmillan. Fine copy in fine dust jacket. 1991. 1st. hardcover. Tall 8vo, 317 pp. .

NY:: Macmillan,. Fine in Near Fine dust jacket. 1991. Hardcover. 0026125706 . First printing. Fine in a very near fine (light age toning to flap edges) dust jacket. .