The Vegetarian Cook Book. [At head of title:] Substitutes for Flesh Foods by Fulton, E.G - 1904

Mountain View, California: Pacific Press Publishing Company, 1904. Second edition (first published in April 1904, 266 pp.). 268, [2, ads], [1, blank] pp. Errata leaf on pink paper inserted at index. 1 vols. 8vo. Original green cloth. Rubbed, title page with some staining, short closed tear to last ad leaf. Owner name on front flyleaf. Very good. Second edition (first published in April 1904, 266 pp.). 268, [2, ads], [1, blank] pp. Errata leaf on pink paper inserted at index. 1 vols. 8vo. Early modern American vegetarian cookbook, including numerous recipes for protose (a gluten- and peanut-based food) and nuttolene, health foods invented and marketed by Kellogg's Sanitas Nut Food Co. (among the advertisers in the book). The author's introductory note, "Why I was impressed to write a cook book," mentions the widespread and pressing concerns about food safety and purity. With a short list of vegetarian restaurants and sanitariums worldwide.
This second edition adds an extra leaf, paged 177-78, with recipes for Horlick's products (advertised at the back); the index was not reset and the erratum instructs readers to find correct references).
An unusual imprint, and an interesting book. Bitting, p. 172; not in Dyer