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BRAND NEW / Never been read
Understanding Food: Principles and Preparation (6th Asia International Edition) by Amy Christine Brown - 2018
by Amy Christine Brown
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Intl. Ed.
Understanding Food: Principles and Preparation (6th Asia International Edition)
by Amy Christine Brown
- New
Brooks Cole, 2018. S. Brand New. International Edition. Softcover. This is a Brand New Textbook Wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Thank you for looking! [4490BUnderFood6th]
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Seller
United College Bookstore (UCB)
(US)
- Format/Binding S
- Book Condition New Brand New
- Quantity Available 1
- Publisher Brooks Cole
- Date Published 2018
We have 1 copies available starting at £162.28.
UNDERSTANDING FOOD:PRINCIPLES PREPARATION 6/E 2019
by BROWN
- Used
- Condition
- Used
- ISBN 13
- 9789814834490
- ISBN 10
- 9814834491
- Quantity Available
- 10
- Seller
-
Houston, Texas, United States
- Item Price
-
£162.28£6.99 shipping to
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