Description:
Bernard Geis Associates, 1965. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Fifth printing. Cover and binding are worn but intact. A reading copy in fair condition. TEAR IN COVER AT TOP EDGE OF SPINE. CLEAN CONTENT PAGES. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
A TREASURY of GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Price, Vincent & Mary Price - 1965
by Price, Vincent & Mary Price
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A TREASURY of GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Vincent & Mary Price
- Used
- Hardcover
2-28: Bernard Geis Associates. Very Good+. 1965. Hardcover. 11.5 X 9.0 X 1.7 inches; 488 pages; Nice gilding, book has slight shelf wear, binding is tight, nice and clean, pages are unmarked. Great find. .
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Bookseller
Z-A LLC
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good+
- Binding Hardcover
- Publisher Bernard Geis Associates
- Place of Publication 2-28
- Date Published 1965
We have 22 copies available starting at £27.67.
A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Mary Price
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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£27.67
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£27.67
Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price and Vincent Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780448118673
- ISBN 10
- 044811867X
- Quantity Available
- 1
- Seller
-
Running Springs, California, United States
- Item Price
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£28.49
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Description:
Hardcover. Good. New York: Grosset & Dunlap, 1965. Reprint. Hardcover. 8 ½ x 11”. 488 pp. Good. No dust jacket. Rubbing to the edges of the boards with a vertical scratch to the front board. Inscription in ink on the second front free endpaper. Minor to moderate soiling to some of the inside pages. Otherwise the text appears unmarked. The binding is solid.
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£28.49
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780448118673
- ISBN 10
- 044811867X
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£32.56
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Description:
Grosset & Dunlap, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Scuffing and smudging across boards and spine strip. Light staining visible across page edges. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
£32.56
A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent; Geis, Darlene (editor)
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Arlington Hts, Illinois, United States
- Item Price
-
£34.18
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Description:
New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.
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£34.18
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
by Price, Vincent; Price, Mary; Price, Victoria [Preface]; Puck, Wolfgang [Foreword];
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9781606600726
- ISBN 10
- 1606600729
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£39.14
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Description:
Dover Publications, 2015-10-09. Hardcover. Used: Good.
Item Price
£39.14
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Mary Price
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket As Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Edmond, Oklahoma, United States
- Item Price
-
£36.63
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Description:
Ampersand Press, Inc., 1965. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks..
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£36.63
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen [Hardcover] Mary Price and Vincent Price
by Mary Price; Vincent Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780448118673
- ISBN 10
- 044811867X
- Quantity Available
- 1
- Seller
-
Millbury, Massachusetts, United States
- Item Price
-
£36.63
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Description:
Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. General used book wear but has no markings. Ships promptly.
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£36.63
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
by PRICE, Mary and Vincent
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780399128370
- ISBN 10
- 0399128379
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
- Item Price
-
£36.63
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Description:
NY:: Putnam,. Very Good in Very Good dust jacket. 1983. Hardcover. 0399128379 . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good in a very good (minor edge wear) dust jacket. Sewn-in ribbon bookmark.; 488 pages .
Item Price
£36.63
A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Fritz Kredel and Mary Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Columbus, Ohio, United States
- Item Price
-
£38.66
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Description:
Hardcover. Good. Bernard Geis Associates, 5th Printing. Place-holder ribbon intact. Several pages have dim stains/smudges, else clean, text unmarked. Cover moderately rubbed, some sunning upper back and along spine. Shipped boxed with Tracking. Ckbk11
Item Price
£38.66
A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
by Price, Mary Grant, and Price, Vincent, and Freeman, Carlotta Marjorie
- Used
- Hardcover
- Condition
- Used - Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact.
- Jacket Condition
- Includes index.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bremerton, Washington, United States
- Item Price
-
£40.69
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Description:
New York, NY: Ampersand Press, 1965. Hard cover. Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact./Includes index.. 456, [47] p. : ill. (some col. ) facsims., col. ports.; 29 cm. Includes: Illustrations, Portraits, Facsimiles.
Item Price
£40.69