Traditional Scottish Cookery (Instant Books) by Margaret Fairlie - 1973

Robert Hale Limited, 2001. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

The Crowood Press. Used - Good. Used book that is in clean, average condition without any missing pages.

The Crowood Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Robert Hale Limited, 2001-11. Paperback. Good.

Robert Hale Limited, 2001-11-01. Paperback. Very Good. 1993 Reprint. Different Cover Art. A nice copy with a stapled binding. Text is clean and bright. Photo softcovers are good. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.

Robert Hale Ltd. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. Very Good.

Paperback. Good.

The Crowood Press. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

London: Robert Hale, 1995. Book. Near Fine. Soft cover. Later Printing. 24mo. 64 pp. Light rubbing on the corners; no interior markings. Illustrated with black and white drawings. There are far too many recipes to list them all here, but some of the highlights are: Bannock; Oatcakes; Butter Tarts; Crabbie Claw; Kippers; Pheasant Casserole; Haggis; Skirlie; Scotch Shortbread; and many, many more..