Tennessee Cookbook by Mrs. Reese Lillard - 1939

Publishing House Of The M.E. Church South, Nashville, Tennessee, 1939; Author’s Revised Edition; 8vo, 267 pages; green cloth, gilt titles. Tennessee regional cookbook with hundreds of heirloom recipes for soups, fish, meats, game, poultry, dressings and sauces, eggs, salads, pickles, vegetables, breads, sandwiches, pastries, tarts, pies, puddings, desserts, custards and cremes, ice creams, sherbets, ices, ice cream sauces, cakes, small cakes, icings, beverages, preserves, jellies, and candies. Some rarer entries include planked fish, crab crullers, stuffed oysters, fricasseed tripe, stuffed ham, canvasback duck, deviled liver, banana salad, grape ketchup, sweet potato biscuit, and apple leaf sandwiches. Also contains a section on foods for the sick room, and another on helpful household hints. Complete index to all recipes at the back. Very Good, clean and crisp, corners sharp, binding tight, sound and square. Spine titles partially faded. The name and mailing address of the popular old time radio show "The Quiz Kids," is penned on the blank front end paper. A solid and attractive copy of the author’s revised edition of this scarce cook book, first published in 1912.