Taste Sensations: 70 Once-In-A-Lifetime Gourmet Experiences. by Gabet, Sylvia (text) from the recipes by Eric Frechon, chef at the Hotel Le Bristol
by Gabet, Sylvia (text) from the recipes by Eric Frechon, chef at the Hotel Le Bristol
Taste Sensations: 70 Once-In-A-Lifetime Gourmet Experiences.
by Gabet, Sylvia (text) from the recipes by Eric Frechon, chef at the Hotel Le Bristol
- New
- Hardcover
- Signed
Editions du Chene. Hardcover. B000XEQIN6 SIGNED COPY - Inscription (in French, not personalized) with author/chef signature on title page; Minor shelf-wear. ~ We Ship within 24 Hours + FREE Tracking, answer emails fast, accept returns & work hard to deliver 100% customer satisfaction! . New.
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Bookseller
CambridgeBookstore
(US)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- Publisher Editions du Chene