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A. Taste of Excellence: Recipes from the Best of British Chefs

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A. Taste of Excellence: Recipes from the Best of British Chefs

by Ortiz, Elisabeth Lambert

  • Used
  • Hardcover
  • first
Condition
Very Good/
ISBN 10
0004112547
ISBN 13
9780004112541
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About This Item

London: HarperCollins Distribution Services. Very Good/ . 1987. First Edition. Cloth. 8vo - over 7¾" - 9¾" Tall Octavo 0004112547 Hardcover Hardcover FEP Clippedr small tear to corner of d/j A taste of excellence: Recipes from the best of British chefs 0004112547 .

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Details

Bookseller
thelondonbookworm.com GB (GB)
Bookseller's Inventory #
108126
Title
A. Taste of Excellence: Recipes from the Best of British Chefs
Author
Ortiz, Elisabeth Lambert
Format/Binding
Cloth
Book Condition
Used - Very Good/
Edition
First Edition
Binding
Hardcover
ISBN 10
0004112547
ISBN 13
9780004112541
Publisher
HarperCollins Distribution Services
Place of Publication
London
Date Published
1987
Keywords
Recipes, Cooking, A, taste, of, excellence, Recipes, from, the, best, of, British, chefs

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thelondonbookworm.com

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About the Seller

thelondonbookworm.com

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east Sussex, Aberdeen

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Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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