STUDY OF FAT OXIDATION PRODUCTS WITH OTHER FOOD COMPONENTS, ANTIOXIDANTS AND TRAPPING AGENTS TO INHIBIT CROSS-LINKING OF PROTEINS
by BJORKSTEN RESEARCH LAB INC MADISON WI
- New
- Paperback
- Condition
- New
- Seller
-
OCEANSIDE, California, United States
Payment Methods Accepted
About This Item
PN. New. 1965. Soft Cover. Date is original print. This is a reprint edition. .
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Details
- Bookseller
- J. E. MILES, A BOOKSELLER (US)
- Bookseller's Inventory #
- 727335
- Title
- STUDY OF FAT OXIDATION PRODUCTS WITH OTHER FOOD COMPONENTS, ANTIOXIDANTS AND TRAPPING AGENTS TO INHIBIT CROSS-LINKING OF PROTEINS
- Author
- BJORKSTEN RESEARCH LAB INC MADISON WI
- Format/Binding
- Soft Cover
- Book Condition
- New New
- Binding
- Paperback
- Publisher
- PN
- Date Published
- 1965
Terms of Sale
J. E. MILES, A BOOKSELLER
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
J. E. MILES, A BOOKSELLER
Biblio member since 2020
OCEANSIDE, California
About J. E. MILES, A BOOKSELLER
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