Description:
Pennsylvania: Technomic Pub Co, 1994. Hardcover. Very Good. 9x6x1. no remarks or highlights inside. 606 pages An updated and re-titled edition text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line illustrations and photographs. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development.- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Structure and Development of Meat Animals by Swatland, Howard J - 1984
by Swatland, Howard J
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Structure and Development of Meat Animals
by Swatland, Howard J
- Used
- good
- Hardcover
- first
U.S.A.: Prentice Hall, 1984. 1st Edition . Hardcover. Good. 8vo - over 7¾" - 9¾" tall. 438 pages with underlining. Hardcover. Firm and tight.
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Bookseller
Calendula Horticultural Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 0138543984
- ISBN 13 9780138543983
- Publisher Prentice Hall
- Place of Publication U.S.A.
- Date Published 1984
- Size 8vo - over 7¾" - 9&f
- Size 8vo - over 7¾" - 9¾" tall
We have 1 copies available starting at £84.21.
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Structure and Development of Meat Animals and Poultry
by Swatland Howard J
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781566761208
- ISBN 10
- 1566761204
- Quantity Available
- 1
- Seller
-
Toronto, Ontario, Canada
- Item Price
-
£84.21
Show Details
Item Price
£84.21