Something To Food About: Exploring Creativity with Innovative Chefs
by Questlove
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/No Jacket
- ISBN 10
- 0553459422
- ISBN 13
- 9780553459425
- Seller
-
Carmarthenshire, United Kingdom
Payment Methods Accepted
About This Item
New York: Clarkson Potter, 2016. First Edition . Hardcover. Fine/No Jacket. 4to - over 9¾" - 12" tall. original laminated hardcover,illustrated throughout.240 pages,a fine clean copy.Shelf 240.
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Details
- Bookseller
- Carmarthenshire Rare Books. (GB)
- Bookseller's Inventory #
- 110875
- Title
- Something To Food About: Exploring Creativity with Innovative Chefs
- Author
- Questlove
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0553459422
- ISBN 13
- 9780553459425
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2016
- Bookseller catalogs
- Cookery/Crafts;
- Size
- 4to - over 9¾" - 12" tall
Terms of Sale
Carmarthenshire Rare Books.
All books sold as complete unless stated otherwise. Books may be returned within two weeks if not as described. We post three times a week using Royal Mail. Tracking is not available unless requested and will be at considerable extra cost.
About the Seller
Carmarthenshire Rare Books.
Biblio member since 2003
Carmarthenshire
About Carmarthenshire Rare Books.
Established booksellers with approx 22,000 general books in stock. View by appointment only.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...