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Somerset Club: a history 1852-2002; A Taste of the Somerset Club by Schmid, Paul A. and Richard Cheek - 2001

by Schmid, Paul A. and Richard Cheek

Somerset Club: a history 1852-2002; A Taste of the Somerset Club by Schmid, Paul A. and Richard Cheek - 2001

Somerset Club: a history 1852-2002; A Taste of the Somerset Club

by Schmid, Paul A. and Richard Cheek

  • Used
  • Hardcover
Boston: Somerset Club, 2001. Hardcover. VG+, slipcase has dampstain and some fraying at edges, minimal wear (mostly faint scuffs) to editions, interiors very clean.. Blue cloth bindings with blue cloth slipcase. Gilt device on slipcase and volume I boards, illustration on volume II boards, gilt lettering and device on spines. Volume I: xi, 239 pp., sewn; volume II: 151 pp., spiral bound. Volume I illustrated in color. Two volume set. A history and cookbook from one of the big four private social clubs in the United States. The Somerset Club is known as a major center for New England's upper class, specifically Boston Brahmins. Includes a complete list of members up to the time of publication.
  • Bookseller Mullen Books, Inc. ABAA / ILAB US (US)
  • Format/Binding Hardcover
  • Book Condition Used - VG+, slipcase has dampstain and some fraying at edges, minimal wear (mostly faint scuffs) to editions, interiors very clean.
  • Quantity Available 1
  • Binding Hardcover
  • Publisher Somerset Club
  • Place of Publication Boston
  • Date Published 2001
  • Keywords History, Boston, Somerset Club, social clubs, cookbooks ; Somerset Club ; ;