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Slade's Cooking School Recipes By Twenty-five Cooking School Teachers -

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Slade's Cooking School Recipes by Twenty-five Cooking School Teachers

  • Used
Boston, MA: D. & L. Slade Co, 1920. 11 x 17 cm. Slade's Congress Baking Powder; recipes for bread, rolls; fritters; clam bisque; veal forcemeat balls in curry sauce; green pea salad; green tomato sweet pickle. Cookbook. Paper booklet cover soiled and worn, with pencilled numbers on front, top right corner nibbled by mouse, etc. Poor. . Catalogs: Advertising/Cookbooks.
  • Bookseller The Personal Navigator US (US)
  • Book Condition Used
  • Publisher D. & L. Slade Co
  • Place of Publication Boston, MA
  • Date Published 1920
  • Pages 80 pp
  • Size 11 x 17 cm
  • Size 11 x 17 cm

We have 1 copies available starting at £9.63.

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Slade's Cooking School Recipes by Twenty-five Cooking School Teachers

  • Used
Condition
Used
Quantity Available
1
Seller
Rockport, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£9.63

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Description:
Boston, MA: D. & L. Slade Co, 1911. 11 x 17 cm. Slade's Only Pure Spices, Mustard, Cream Tartar, Etc. For your own protection insist on Slade's.; Congress Baking Powder, an absolutely pure Grape Cream of Tartar baking powder. Recipes for bread, rolls; fritters; cream soup with vegetables; veal forcemeat balls in curry sauce; chicken croquettes with peas; Piccalilli or Chowchow; Pickled Oysters. To keep gruels or milk sweet in the Sick Room, put in a pinch of Slade's Saleratus. Cookbook. Paper booklet cover lightly soiled with several tiny bug holes, staple binding rusted, pages loose but complete. Poor. . Catalogs: Cookbooks/Advertising.
Item Price
£9.63