THE SIMPLY ELEGANT COOKBOOK by Hofstetter, Mary E. (editor) - 1983

Kitchener, Ontario: Kitchener Waterloo Art Gallery, 1983. 188 pp. Spiral-bound in pictorial card covers. Light wear on the corners; no interior markings. The Contents are: Appetizers; Soups; Luncheon Dishes; Vegetables; Fish and Seafood; Entrees - Beef and Pork; Poultry; Desserts; Cakes and Pies; Cookies and Squares; and Menus; followed by an index. There are far too many recipes here to list them all but some of the highlights are: Almond Tart; Avocado Soup; Impossible Bacon Quiche; Beef Tenderloin; Beer Bread; Carottes Elegantes; Caviar Pie; Chicken Divan; Chocolate Fudge Pudding; Crabapple Liqueur; Crab Shrimp Bake; Flaming Pear Melba; Baked Halibut; Lemon Vodka; Salmon in White Butter Sauce; Swamp Soup; Saffron Rice Pilaf; and many more.. First Edition. Soft cover. Very Good. 8vo. Book.