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The Seafood Cuisine of Italy.

by Cecchini, Moreno

Book Description

Carlo Delfino editore, Sassari (Italy)/ 1994.. Hardback.. Colour photographs by Gege Russino and Pupo Mundula. Black and Whi...
  • Title: The Seafood Cuisine of Italy.
  • Author: Cecchini, Moreno
  • Format/binding: Hardback.
  • Binding: Hardcover
  • Publisher: Carlo Delfino editore, Sassari (Italy)/ 1994.

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The Seafood Cuisine of Italy

Moreno Cecchini

  • Published : 1994
  • Edition : 1st
  • Bookseller: Appledore Books, ABAA

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