Sign In | Register
No image available

The Seafood Cuisine of Italy.

by Cecchini, Moreno

Book Description

Carlo Delfino editore, Sassari (Italy)/ 1994.. Hardback.. Colour photographs by Gege Russino and Pupo Mundula. Black and Whi...
  • Title: The Seafood Cuisine of Italy.
  • Author: Cecchini, Moreno
  • Format/binding: Hardback.
  • Binding: Hardcover
  • Publisher: Carlo Delfino editore, Sassari (Italy)/ 1994.

We have 1 copies available starting at $100.00. See all copies >>


The Seafood Cuisine of Italy

Moreno Cecchini


  • Published : 1994
  • Edition : 1st
  • Bookseller: Appledore Books, ABAA

$100.00
Add to cart