Description:
Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wine and their special occasions. Being in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality. [Signed] by CRADDOCK, Harry (1875-1963) - 1933
by CRADDOCK, Harry (1875-1963)
![The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wine and their special occasions. Being in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality. [Signed] by CRADDOCK, Harry (1875-1963) - 1933](https://d3525k1ryd2155.cloudfront.net/h/493/104/715104493.0.m.jpg)
The Savoy Cocktail Book. Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wine and their special occasions. Being in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality. [Signed]
by CRADDOCK, Harry (1875-1963)
- Used
- Fine
- Hardcover
London: Constable, 1933. Early Reprint. Hardcover. Fine. Second Printing of the Second Edition, new and enlarged (pp. 282-86 list "New and Additional Cocktails"), of this classic mixology guide. Signed by Craddock, in very elegant script, on copyright page: "Here's How! / Harry Craddock / December 10, 1934." 8vo: 287,[1]pp. Publisher's finely woven tangerine cloth, spine and upper cover lettered in black, decorative end papers; without the dust jacket. Presented in two parts: Cocktails and Wines with an introduction by "Colette." A superlative example, square, tightly bound, internally fresh and bright, virtually pristine, with the author's scarce autograph. First published in 1930, three years before this new and enlarged edition (complete with all of Gilbert Rumbold's stylish color illustrations from the first edition). A compendium featuring some 750 of Craddock's popular classics, including the famous Corpse Reviver #2, which he invented, and the Dry Martini, which he popularized. Craddock decamped to London's Savoy Hotel after Prohibition put a crimp on his career in the United States. His bar book was one of the first to not only list drink recipes but also to provide a wine guide. (Craddock contended every good bartender possessed a solid wine knowledge.) It is a fascinating record of the cocktails that set London alight in the years between the Wars. The legendary Savoy opened in 1889; César Ritz was its first manager, and Auguste Escoffier created its fine cuisine. N. B. With few exceptions (always identified), we only stock books in exceptional condition, carefully preserved in archival, removable polypropylene sleeves. All orders are packaged with care and posted promptly. Satisfaction guaranteed.
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- Format/Binding Hardcover
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- Edition Early Reprint
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- Publisher Constable
- Place of Publication London
- Date Published 1933
Family Cookery Book, The
by An Experienced Housekeeper
- Used
- good
- Hardcover
- first
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- Used - Good
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- No Jacket - as issued
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- First Edition
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Reading, United Kingdom
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£1,199.99£1,079.99Save £120.00!
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10 Edible Maine Mushrooms.
by Goodale, Rebecca.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 5
- Binding
- Hardcover
- Quantity Available
- 1
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-
Hoover, Alabama, United States
- Item Price
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£1,183.78
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Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
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Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes, a Christiano nomine alienas, in usu sunt, conferuntur: multa grammatica, physica, medica, ethica, oeconomica, politica, philosophica deniq[ue] atq[ue] historica cognitu jucunda simul & utilia tractantur: plurima sacrorum prophanorumq́[ue] auctorum veterum loca obscura illustrantur, corrupta emendantur: deniq[ue] desperatus deploratusq́[ue] nostrorum temporum luxus atq[ue] luxuria gravi censura damnatur
by STUCKI, Johann Wilhelm
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
- 1
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COLUMBIA, Missouri, United States
- Item Price
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£1,591.98
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Description:
1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek CeremoniesJohann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. 'Antiquitatum Convivialium' was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that
"Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins."
Item number: #9397
Price: $1950
STUCKI, Johann Wilhelm
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes,… Read More
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Domestic Japan. ; Illustrated descriptions of articles used in Japanese daily life. First volume - Kitchen Utensils. [All published]
by NARUMO, Kinjiro
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
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-
Sydney, New South Wales, Australia
- Item Price
-
£1,712.75
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Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.…
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Court Cookery: or the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with Various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the Best Methods of Potting and Collaring..., by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
by Smith, R.; [Robert Smith]
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
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Alfred, Maine, United States
- Item Price
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£1,632.80
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London: Printed for T. Wotton, at the Three Daggers in Fleet-Street, 1723. Octavo (20 x 12.5 cm.), [8], 2-112, [8], 82, [12] pages; [A4, B-H8, I4, 2A-F8]. In two parts, each with separate register and pagination, and a final index. Only one of two final leaves of publisher's advertisements. Illustrated, with engraved head and tail pieces and initial letters. ~ FIRST EDITION. A major work of English royal or court cookery "by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry." In his preface, dated "Picadilly, April 2, 1723" Smith states "It's true, there are several Books of Cookery already extant, but most of 'em very defective and erroneous, and others fill'd with old Receipts, that are impracticable at this Time." He goes on to distinguish his work from the household books of his time. "I have not indeed filled my book with Washes and Beautifiers for Ladies, or making of Ale for…
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£1,632.80
Family Cookery Book, The
by An Experienced Housekeeper
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
£1,199.99£1,079.99Save £120.00!
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Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
Item Price
£1,199.99£1,079.99
Save £120.00
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10 Edible Maine Mushrooms.
by Goodale, Rebecca.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 5
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hoover, Alabama, United States
- Item Price
-
£1,183.78
Show Details
Description:
Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
Item Price
£1,183.78
More Photos
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes, a Christiano nomine alienas, in usu sunt, conferuntur: multa grammatica, physica, medica, ethica, oeconomica, politica, philosophica deniq[ue] atq[ue] historica cognitu jucunda simul & utilia tractantur: plurima sacrorum prophanorumq́[ue] auctorum veterum loca obscura illustrantur, corrupta emendantur: deniq[ue] desperatus deploratusq́[ue] nostrorum temporum luxus atq[ue] luxuria gravi censura damnatur
by STUCKI, Johann Wilhelm
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
COLUMBIA, Missouri, United States
- Item Price
-
£1,591.98
Show Details
Description:
1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek CeremoniesJohann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. 'Antiquitatum Convivialium' was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that
"Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins."
Item number: #9397
Price: $1950
STUCKI, Johann Wilhelm
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes,… Read More
Item Price
£1,591.98
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Domestic Japan. ; Illustrated descriptions of articles used in Japanese daily life. First volume - Kitchen Utensils. [All published]
by NARUMO, Kinjiro
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
£1,712.75
Show Details
Description:
Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.…
Read More Item Price
£1,712.75
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Court Cookery: or the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with Various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the Best Methods of Potting and Collaring..., by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
by Smith, R.; [Robert Smith]
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
£1,632.80
Show Details
Description:
London: Printed for T. Wotton, at the Three Daggers in Fleet-Street, 1723. Octavo (20 x 12.5 cm.), [8], 2-112, [8], 82, [12] pages; [A4, B-H8, I4, 2A-F8]. In two parts, each with separate register and pagination, and a final index. Only one of two final leaves of publisher's advertisements. Illustrated, with engraved head and tail pieces and initial letters. ~ FIRST EDITION. A major work of English royal or court cookery "by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry." In his preface, dated "Picadilly, April 2, 1723" Smith states "It's true, there are several Books of Cookery already extant, but most of 'em very defective and erroneous, and others fill'd with old Receipts, that are impracticable at this Time." He goes on to distinguish his work from the household books of his time. "I have not indeed filled my book with Washes and Beautifiers for Ladies, or making of Ale for…
Read More Item Price
£1,632.80
Stock Photo: Cover May Be Different
Celebrating Christmas: It's Magical
by Craddock, Harry; Makartichan, Karine [Illustrator]
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781952864292 / 1952864291
- Quantity Available
- 1
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HOUSTON, Texas, United States
- Item Price
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£7.49
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Mulberry Books, 2021-04-26. Paperback. Used:Good.
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£7.49
Stock Photo: Cover May Be Different
Celebrating Christmas: It's Magical
by Craddock, Harry; Makartichan, Karine [Illustrator]
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781952864292 / 1952864291
- Quantity Available
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HOUSTON, Texas, United States
- Item Price
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£8.03
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Mulberry Books, 2021-04-26. Paperback. Used: Good.
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£8.03
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The Savoy Cocktail Book
by Craddock, Harry
- Used
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- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781773238104 / 1773238108
- Quantity Available
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HOUSTON, Texas, United States
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£9.90
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Must Have Books, 2021-05-14. Paperback. Used: Good.
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£9.90
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The Savoy Cocktail Book
by Craddock, Harry
- Used
- Condition
- Used - Like New
- Edition
- Reprint ed.
- ISBN 10 / ISBN 13
- 9781626540644 / 1626540640
- Quantity Available
- 1
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Medford, New York, United States
- Item Price
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£8.29
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Girard & Stewart, 2015-03-26. Reprint ed.. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
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£8.29
SOS TITLE UNKNOWN
by Craddock, Harry; Gilbert Rumbold
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780600554028 / 0600554023
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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£3.63
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Paperback. Good.
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£3.63
Stock Photo: Cover May Be Different
The Savoy Cocktail Book
by Craddock, Harry
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781614274308 / 1614274304
- Quantity Available
- 1
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Mishawaka, Indiana, United States
- Item Price
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£13.03
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Used - Good. Used book that is in clean, average condition without any missing pages.
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£13.03
Stock Photo: Cover May Be Different
The Savoy Cocktail Book
by Craddock, Harry
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781614274308 / 1614274304
- Quantity Available
- 1
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HOUSTON, Texas, United States
- Item Price
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£15.30
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Martino Fine Books, 2013-05-08. Illustrated. paperback. Used: Good.
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£15.30
The Savoy Cocktail Book
by Harry Craddock
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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PHILADELPHIA, Pennsylvania, United States
- Item Price
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£13.02
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Chump Change, April 1930. Hardcover. Used. Craddock, Harry
Item Price
£13.02
SAVOY COCKTAIL BOOK THE
by Harry Craddock
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781862052963 / 1862052964
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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£10.00
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Hardback. Very Good.
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£10.00
Celebrating Christmas: "It's Magical
by Craddock, Harry
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781952864292 / 1952864291
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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£10.56
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Paperback. Like New.
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£10.56
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
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Arlington, Virginia, United States
- Item Price
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£24.45
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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
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Bacova, Virginia, United States
- Item Price
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£24.49
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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£24.49
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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San Pedro, California, United States
- Item Price
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£28.57
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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
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Bethany, Missouri, United States
- Item Price
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£40.06£34.05Save £7.36!
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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
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Sherman Oaks, California, United States
- Item Price
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£32.66
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.66
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
£44.90
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.90
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
£48.98
Show Details
Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
£48.98
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
£53.07
Show Details
Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
£53.07
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
£48.98
Show Details
Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
£48.98
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
£81.64£53.07Save £35.00!
Show Details
Description:
Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
£81.64£53.07
Save £35.00
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