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REMARKS ON THE ART OF MAKING WINE, With Suggestions for the Application of Its Principles to the Improvement of Domestic Wines. by  John ).: ( MacCULLOUGH - Hardcover - second edition - 1817 - from Roger Middleton (SKU: 34760)

REMARKS ON THE ART OF MAKING WINE, With Suggestions for the Application of Its Principles to the Improvement of Domestic Wines.

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REMARKS ON THE ART OF MAKING WINE, With Suggestions for the Application of Its Principles to the Improvement of Domestic Wines.

by ( MacCULLOUGH, John ).:

  • Used
  • hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Oxford, Oxfordshire
Item Price:
US$325.04
US$39.73 shipping to USA
Standard Delivery: 7 to 10 days

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About This Item

London, Longman, Hurst, Rees, Orme, and Brown, 1817.. SECOND EDITION 1817 (first published in 1816), approximately 190 x 110 mm, 7¼ x 4½ inches, pages: viii, 1-261 including index, bound in modern quarter calf over pale blue boards, gilt dividing line, raised bands, gilt rules, gilt lettered brown morocco label, edges untrimmed, new endpapers. Slight horizontal wrinkle to pages, otherwise a very good clean tight copy. The author concentrates his interest on wine production from domestic fruits. James Gabler, Wine into Words, page 173, No. G28360. Andre Simon, Bibliotheca Vinaria, page 7. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.

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Details

Bookseller
Roger Middleton GB (GB)
Bookseller Inventory #
34760
Title
REMARKS ON THE ART OF MAKING WINE, With Suggestions for the Application of Its Principles to the Improvement of Domestic Wines.
Author
( MacCULLOUGH, John ).:
Format/binding
Modern quarter calf over pale blue boards
Book condition
Used
Quantity available
1
Edition
second edition
Binding
Hardcover
Place of Publication
London, Longman, Hurst, Rees, Orme, and Brown, 1817.
Date published
1817
Keywords
WINE MAKING MANUFACTURE FRUIT WINES BURGUNDY VINES VITICULTURE FERMENTATION

Terms of Sale

Roger Middleton

We have been established booksellers for 42 years. We are a postal business only (strictly no callers). We are long-standing members of the P.B.F.A. the largest trade association for antiquarian booksellers in the UK. We wrap all our parcels in new materials and all our books are insured at our expense. Books may be returned if wrongly described, all costs will be met by us. ****PLEASE NOTE: POSTAGE WILL BE CHARGED AT COST, MEANING THAT POSTAGE WILL BE REDUCED ON PARCELS WEIGHING UNDER 1 KILO, AND IT WILL BE INCREASED ON MOST PARCELS WEIGHING MORE THAN 1 KILO****

About the Seller

Roger Middleton

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since: 2010
Oxford, Oxfordshire
Ask Seller a Question

About Roger Middleton

We are a postal business only, selling rare and antiquarian books on interesting subjects.

Glossary

Some terminology that may be used in this description includes:

morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...[more]
gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...[more]
raised band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books.  The bands are created...[more]
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
calf
Calf or calf hide is a common form of leather binding.  Calf binding is naturally a light brown but there are ways to treat...[more]

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