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RECIPES USING BRITISH COLUMBIA FRUIT

RECIPES USING BRITISH COLUMBIA FRUIT

RECIPES USING BRITISH COLUMBIA FRUIT Paperback - 1964

by BRITTON, Dorothy; Canada Department of Agriculture. Research Station (Summerland BC)

  • Used
  • Good
  • Paperback
Used - Good

Description

Ottawa: Canada Department of Agriculture, 1964. (CAD) Edition Not Stated. No markings, pages clean, soft creases to cover corners, darkening of covers near spine, Good+ copy. 22.5 x 15 cm, white card covers with green map of BC and titles in black, side-stapled, [1] 2-104pp, [1] blank. A few B&W photos of prepared dishes. Cover: Reasearch Station, Summerland B.C. Research Branch, Canada Department of Agriculture, SP 27, June, 1964". There must be close to 200 ecipes for beverages, fancy breads, cakes, cookies. desserts, chilled desserts, pickles, pies, preserved fruits, jams and jellies, salads, and sauces using BC fruit. I believe this collection of recipes first appeared under this title in 1962; before, in 1959 Britton had compiled the recipes under the title "Recipes Using Okanagan Fruit". Uncommon. (0.9 JM LVR 205/4. Staple Bound. Good. 8vo - over 7¾" - 9¾".
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Details

  • Title RECIPES USING BRITISH COLUMBIA FRUIT
  • Author BRITTON, Dorothy; Canada Department of Agriculture. Research Station (Summerland BC)
  • Binding Paperback
  • Condition Used - Good
  • Publisher Canada Department of Agriculture, Ottawa
  • Date 1964
  • Bookseller's Inventory # 06162
  • Size 8vo - over 7¾" - 9&f

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