Recipes: The Cooking of Spain and Portugal by TIme-Life Foods of the World - 1969
by TIme-Life Foods of the World
Recipes: The Cooking of Spain and Portugal
by TIme-Life Foods of the World
- Used
- very good
- Hardcover
New York: Time-Life Books, 1969. Stiff covers. 112 clean, age-toned pages. . Spiral Bound Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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Bookseller
Ravenwood Gables Bookstore
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Binding Hardcover
- Publisher Time-Life Books
- Place of Publication New York
- Date Published 1969
- Keywords Food, Recipes, cookbook, Cooking of Spain and Portugal, Soups, Seafood, Vegetables, Rice, Salads, Sauces, Breads, Cruller and Cookies Desserts and Drinks, Meats, Poultry and Game Birds,Time-Life Foods of the World
- Size 8vo - over 7¾" - 9¾" tall