Recipes: The Cooking of Italy by TIme-Life Foods of the World - 1968
by TIme-Life Foods of the World
Recipes: The Cooking of Italy
by TIme-Life Foods of the World
- Used
- Hardcover
New York: Time-Life Books, 1968. Stiff covers with some minor creasing and edgwear. 99 clean pages, plus 4 pages for notes.. Spiral Bound Hard Cover. COLLECTIBLE Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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Bookseller
Ravenwood Gables Bookstore
(US)
- Format/Binding Hardcover
- Book Condition Used - COLLECTIBLE Very Good
- Jacket Condition No Jacket
- Binding Hardcover
- Publisher Time-Life Books
- Place of Publication New York
- Date Published 1968
- Keywords Food, Recipes, cookbook, Italian Cooking, Pasta, Antipasti, Soups, Seafood, Poultry, Salads, Dessert, Sauces, Meats,Time-Life Foods of the World
- Size 8vo - over 7¾" - 9¾" tall