Raw Materials and Brewhouse Operations (MBAA Practical Handbook for the Specialty Brewer Series, Volume 1). by Ockert, Karl (editor) - 2006.

St Paul, Minnesota:: Master Brewers Association, 2006.. Paperbound . BINDING/CONDITION: paperbound; Good condition; no markings.. about 10 inches tall by 7 inches wide . Index. Description: Several black and white figure illustrations. This is the first volume in the Practical Handbook for the Specialty Brewer Series. Presented in Question and Answer format. Find answers to technical questions on the raw materials, brewhouse processes, and options used for producing Specialty Beers. A review of fundamentals and information about the practical and theoretical considerations in the areas of: Water; Barley and malting fundamentals; Specialty malts -- their processing and use; Hops, hop varieties and their use in brewing different styles; Adjunct use in the brewhouse; and Brewhouse equipment, operations and methods for brewing traditional ales and lager beers.