Quick & Easy Sushi Cook Book
by Tohyama, H., Moriyama, Yukiko Heihachiro Tohyama.-Yukiko Moriyama
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 4915249042
- ISBN 13
- 9784915249044
- Seller
-
Los Angeles, California, United States
Payment Methods Accepted
About This Item
EXCELLENT very good gift able copy minor amounts of wear- bright shiny colorfully Illustrated nice size type. Bright red end papers, spine very tight book does not lay flat–will review –.sushi is one those things you can really save money by doing at home. Especially if you're entertaining, way to stretch your dollars and serve something fantastic. –Detailed step-by-step colored photos & written text -making Sushi. All aspects of making Sushi, including cutting the fish & preparing seaweed. Extensive index & appendixes include: rice preparation, fishes, seaweed, glossary, special terms used in Sushi restaurants, how to eat Sushi, & metric tables.-Sushi,a health food- color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party & entertainment recipes & ideas, using Western ingredients-many readily available in supermarkets. Step-by-step cutting & preparation of each recipe for home sushi making. Recipes -one per page.Photos Seiichi Sakata -Taketora Kato illustration Michiko Hayashi- first edition 1983 26 printing May 2001- Heihachiro Tohyama.-Yukiko Moriyama-- Sushi Cook Book Quick and Easy Series Authors Tohyama, H., Moriyama, Yukiko Edition illustrated, reprint Publisher ブティック社国際, JOIE, INC. -1983 ISBN 4915249042, 9784915249044 Length 108 pages-first edition 1983 26 printing May 2001-- see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -Expedited Shipping available-by request/ price adjust-..Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed..QuickEasy Sushi 3929 Cook Book red cook 8
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Details
- Bookseller
- Ruth Reaser LAXVESPA (US)
- Bookseller's Inventory #
- 3929
- Title
- Quick & Easy Sushi Cook Book
- Author
- Tohyama, H., Moriyama, Yukiko Heihachiro Tohyama.-Yukiko Moriyama
- Illustrator
- Photos Seiichi Sakata -Taketora Kato illustration Michiko Hayashi
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 4915249042
- ISBN 13
- 9784915249044
- Publisher
- JOIE, INC.
- Place of Publication
- North Vancouver, British Columbia, Canada
- Date Published
- June 1980
- Keywords
- Sushi Cook Book Quick and Easy Series Authors Tohyama, H., Moriyama, Yukiko Edition illustrated, reprint Publisher ブティック社国際, 1983 ISBN 4915249042, 9784915249044 Length 108 pages-first edition 1983 26 printing May 2001- Heihachiro Tohyama.-
Terms of Sale
Ruth Reaser LAXVESPA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ruth Reaser LAXVESPA
Biblio member since 2013
Los Angeles, California
About Ruth Reaser LAXVESPA
Small independent business,located in the Los Angeles area,
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.