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Quick & Easy Sushi Cook Book

Quick & Easy Sushi Cook Book

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Quick & Easy Sushi Cook Book

by Tohyama, H., Moriyama, Yukiko Heihachiro Tohyama.-Yukiko Moriyama

  • Used
  • Hardcover
Condition
See description
ISBN 10
4915249042
ISBN 13
9784915249044
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Los Angeles, California, United States
Item Price
£11.44
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About This Item

EXCELLENT very good gift able copy minor amounts of wear- bright shiny colorfully Illustrated nice size type. Bright red end papers, spine very tight book does not lay flat–will review –.sushi is one those things you can really save money by doing at home. Especially if you're entertaining, way to stretch your dollars and serve something fantastic. –Detailed step-by-step colored photos & written text -making Sushi. All aspects of making Sushi, including cutting the fish & preparing seaweed. Extensive index & appendixes include: rice preparation, fishes, seaweed, glossary, special terms used in Sushi restaurants, how to eat Sushi, & metric tables.-Sushi,a health food- color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party & entertainment recipes & ideas, using Western ingredients-many readily available in supermarkets. Step-by-step cutting & preparation of each recipe for home sushi making. Recipes -one per page.Photos Seiichi Sakata -Taketora Kato illustration Michiko Hayashi- first edition 1983 26 printing May 2001- Heihachiro Tohyama.-Yukiko Moriyama-- Sushi Cook Book Quick and Easy Series Authors Tohyama, H., Moriyama, Yukiko Edition illustrated, reprint Publisher ブティック社国際, JOIE, INC. -1983 ISBN 4915249042, 9784915249044 Length 108 pages-first edition 1983 26 printing May 2001-- see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -Expedited Shipping available-by request/ price adjust-..Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed..QuickEasy Sushi 3929 Cook Book red cook 8

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Details

Bookseller
Ruth Reaser LAXVESPA US (US)
Bookseller's Inventory #
3929
Title
Quick & Easy Sushi Cook Book
Author
Tohyama, H., Moriyama, Yukiko Heihachiro Tohyama.-Yukiko Moriyama
Illustrator
Photos Seiichi Sakata -Taketora Kato illustration Michiko Hayashi
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
ISBN 10
4915249042
ISBN 13
9784915249044
Publisher
JOIE, INC.
Place of Publication
North Vancouver, British Columbia, Canada
Date Published
June 1980
Keywords
Sushi Cook Book Quick and Easy Series Authors Tohyama, H., Moriyama, Yukiko Edition illustrated, reprint Publisher ブティック社国際, 1983 ISBN 4915249042, 9784915249044 Length 108 pages-first edition 1983 26 printing May 2001- Heihachiro Tohyama.-

Terms of Sale

Ruth Reaser LAXVESPA

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Ruth Reaser LAXVESPA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Los Angeles, California

About Ruth Reaser LAXVESPA

Small independent business,located in the Los Angeles area,

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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