Questions and Answers on the Theory of Catering by Kinton Ceerani & Foskett - 1992
by Kinton Ceerani & Foskett
Questions and Answers on the Theory of Catering
by Kinton Ceerani & Foskett
- Used
- very good
- Paperback
UK: Hodder & Stoughton, 1992. This book is an invaluable self-assessment tool with questions that vary in complexity & depth and invite discussion & exploration. A great asset to stay on the sharp side of the hospitality industry. 180 clean white well bound pp.. Softcover. Very Good/None issued. 23cm.
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Bookseller
Independent bookstores
(AU)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Jacket Condition None issued
- Binding Paperback
- Publisher Hodder & Stoughton
- Place of Publication UK
- Date Published 1992
- Keywords Catering Cooking Food Costing Preparation Business Hospitality
- Size 23cm
