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Quantity Foods Lab Manual - Univeristy of Central Florida

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Quantity Foods Lab Manual - Univeristy of Central Florida

by Murphy, Kevin S. and Robert A. Ashley

  • Used
  • Paperback
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About This Item

Hoboken, New Jersey: Wiley Custom Services, 2007 With additional recipes from the Professional Chef, Seventh Edition, Culinary Institute of America. 13 labs. Appendix. vi, 219 pages. Spiral bound softcover with slick covers. 4to. 11" x 9". A few highlightings and underlinings. A slight smoky smell. Good. .

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Details

Bookseller
Cultural Connection US (US)
Bookseller's Inventory #
020206
Title
Quantity Foods Lab Manual - Univeristy of Central Florida
Author
Murphy, Kevin S. and Robert A. Ashley
Book Condition
Used
Binding
Paperback
Publisher
Wiley Custom Services
Place of Publication
Hoboken, New Jersey
Date Published
2007
Bookseller catalogs
General #1;

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Cultural Connection

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About the Seller

Cultural Connection

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Cape Coral, Florida

About Cultural Connection

Home to collectible and scarce or rare hard to find books and quality collectible fine art including wood sculpture, limited edition cast marble sculpture, paintings and wood block prints. Our book inventory has a large number of first editions, books autographed by the author, maps, limited editions and books with engravings. We have many scarce and collectible books. Our book specialties are art, archaeology, history, natural history, and fiction. Our art collection includes African tribal art, American, antiques, Asian, Eskimo, European, Far Eastern, Indian, Mid Eastern, 17th, 18th and 19th century, 20th century, contemporary, and Precolumbian art.

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