Quantity Food Service Recipes by American Dietetic Association - 1940

J. B. Lippincott Company, 1943. Hard Cover -- Good -- Other than light cover soiling, pages clean and binding tight -- Pictorial cover, no dust jkacket if issued -- 443 pages with index -- Later printing. Hard Cover. Good.

J.B. Lippincott Company, Philadelphia . London . Montréal, 1940. Reprint. Hardcover. Good Condition/Good. Illustrator: Jean McConnell. foreword By the Administration Section of the American Dietetic Association, Prologue by Lenna F. Cooper, tables – tables of quantities and yields, approximate or average weights of various commodities and miscellaneous canned products. Black and white photographic endpapers, showing a "modern" commercial kitchen. The text is illustrated with quirky black and white cartoons by Jean McConnell. Beige coloured cloth covered boards with blue coloured illustration to the front panel and blue and beige coloured titles to the front panel and blue coloured titles to the backstrip. Inserted loosely are various pamphlets and recipes from a previous owner. Illustrated dustwrapper with blue and red coloured titles to the front panel and backstrip. "This is a recipe book on quantity cookery, and the first book in which every recipe… Read More