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The Prudence Penny Binding of the United States Regional Cook Book by Prudence Penny; edited by Ruth Berolzheimer - 1957

by Prudence Penny; edited by Ruth Berolzheimer

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The Prudence Penny Binding of the United States Regional Cook Book

by Prudence Penny; edited by Ruth Berolzheimer

  • Used
  • Hardcover
  • first
Chicago: San Francisco Examiner / Consolidated, 1957. First Edition Thus. Hardcover. near fine in near fine jacket, in clear archival cover; very gentle wear to jacket edges else a tight square unmarked copy in unclipped dust jacket; a well-preserved copy with index tabs on fore-edge
  • Bookseller David Kaye Books & Memorabilia US (US)
  • Format/Binding Hardcover
  • Book Condition Used
  • Edition First Edition Thus
  • Binding Hardcover
  • Publisher San Francisco Examiner / Consolidated
  • Place of Publication Chicago
  • Date Published 1957
No image available

Prudence Penny Cook Book

by Penny, Prudence, Edited and Revised By Ruth Berolzheimer

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
Revised and Updated Edition
Binding
Hardcover
Quantity Available
1
Seller
Mullin, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£24.09

Show Details

Description:
Chicago, IL: Consolidated Book Publishers, 1953 Scarce cookbook produced for the San Francisco Examiner. 856 pages. . Revised and Updated Edition. Pictorial Cover/Hardbound. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Major Publisher.
Item Price
£24.09