The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdred
- Used
- Hardcover
- Condition
- Very Good with no dust jacket
- ISBN 10
- 0442011261
- ISBN 13
- 9780442011260
- Seller
-
Deep River, Iowa, United States
Payment Methods Accepted
About This Item
Van Nostrand Reinhold. Very Good with no dust jacket. 1992. Hardcover. 0442011261 . Exlibrary with usual library markings. Rebound. ; 512 pages .
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Details
- Seller
- Jonathan Grobe Books (US)
- Seller's Inventory #
- 750109
- Title
- The Professional Chef's Techniques of Healthy Cooking
- Author
- Donovan, Mary Deirdred
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good with no dust jacket
- ISBN 10
- 0442011261
- ISBN 13
- 9780442011260
- Publisher
- Van Nostrand Reinhold
- Place of Publication
- New York
- Date Published
- 1992
- Keywords
- 0442011261
- Bookseller catalogs
- COOK Book;
Terms of Sale
Jonathan Grobe Books
Books may be returned for any reason within 2 weeks of receipt. International shipping is via global priority/airmail except for heavy items (buyer will be contacted to see if he prefers surface shipping or paying extra).
About the Seller
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