Description:
Wiley, 2001-09-05. 7th. hardcover. Used: Good.
The Professional Chef by Culinary Institute of America - 2001-09-05
by Culinary Institute of America
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- good
- Hardcover
Wiley, 2001-09-05. Hardcover. Good.
- Bookseller Globalbookscare (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 3
- Binding Hardcover
- ISBN 10 0471382574
- ISBN 13 9780471382577
- Publisher Wiley
- Date Published 2001-09-05
- X weight 111 g
We have 8 copies available starting at £12.25.
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 7th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£12.25FREE shipping to
Show Details
Item Price
£12.25
FREE shipping to
Stock Photo: Cover May Be Different
The Professional Chef
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£14.02FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£14.02
FREE shipping to
Stock Photo: Cover May Be Different
The Professional Chef by Culinary Institute of America
by Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 2
- Seller
-
Boca Raton, Florida, United States
- Item Price
-
£16.32£5.99 shipping to
Show Details
Description:
Wiley, 2001-09-05. Hardcover. Good. 8x1x11. This listing is for The Professional Chef This edition is very similar to the most current updated edition, ISBN 0470421355 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
£16.32
£5.99
shipping to
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
£18.34£3.99 shipping to
Show Details
Description:
Wiley. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
£18.34
£3.99
shipping to
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used - Fine +
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 1
- Seller
-
post falls, Idaho, United States
- Item Price
-
£24.45£5.49 shipping to
Show Details
Description:
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
Item Price
£24.45
£5.49
shipping to
Stock Photo: Cover May Be Different
Professional Chef
by Culinary Institute of Ame
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 1
- Seller
-
East Vancouver, British Columbia, Canada
- Item Price
-
£31.25£12.50 shipping to
Show Details
Description:
2001. Hardcover. Good.
Item Price
£31.25
£12.50
shipping to
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
£51.40£5.45 shipping to
Show Details
Description:
Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£51.40
£5.45
shipping to
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Like New
- Edition
- 7th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 1
- Seller
-
Thompson's Station, Tennessee, United States
- Item Price
-
£60.77£3.50 shipping to
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours!
Item Price
£60.77
£3.50
shipping to