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The Problem of Altruism: Freudian-Darwinian Solutions

The Problem of Altruism: Freudian-Darwinian Solutions

The Problem of Altruism: Freudian-Darwinian Solutions
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The Problem of Altruism: Freudian-Darwinian Solutions

by Badcock, C. R

  • Used
  • Fine
  • Hardcover
Condition
Fine /Very Good
ISBN 10
0631138145
ISBN 13
9780631138143
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
La Mesa, California, United States
Item Price
£6.53
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About This Item

LONDON: Blackwell Publishers. A beautifully clean, crisp, unread hardcover copy. DJ in mylar cover; mildly faded. . Fine. Hardcover. 1986.

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Details

Bookseller
Maxwell's House of Books US (US)
Bookseller's Inventory #
019470
Title
The Problem of Altruism: Freudian-Darwinian Solutions
Author
Badcock, C. R
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0631138145
ISBN 13
9780631138143
Publisher
Blackwell Publishers
Place of Publication
LONDON
Date Published
1986
Size
8vo - over 7¾" - 9&f
Keywords
ALTRUISM MOTIVES SOCIOLOGY

Terms of Sale

Maxwell's House of Books

Full refund including original shipping costs for up to 15 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Maxwell's House of Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2019
La Mesa, California

About Maxwell's House of Books

San Diego's Premier Used BookstoreEstablished in 2003, Maxwell's House of Books has over 30,000 books to choose from. A general used bookstore specializing in scholarly and academic titles, philosophy, literature, psychology, political science theology, archaeology and more.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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