Preservatives in Food and Food Examination
by John C. Thresh, M.D. And Arthur E. Porter, M.D
- Used
- Hardcover
- first
- Condition
- Collectible; Very Good
- Seller
-
Waccabuc, New York, United States
Payment Methods Accepted
About This Item
London: J. & A. Churchill, 1906. 1st. Cloth. Collectible; Very Good. A solid copy of the 1906 1st edition. VG in its bevelled green boards, with light soiling and lightly-faded gilt-lettering along the spine. Thick octavo, 484 pgs.
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Details
- Bookseller
- Appledore Books, ABAA (US)
- Bookseller's Inventory #
- 8478
- Title
- Preservatives in Food and Food Examination
- Author
- John C. Thresh, M.D. And Arthur E. Porter, M.D
- Format/Binding
- Cloth
- Book Condition
- Used - Collectible; Very Good
- Quantity Available
- 1
- Edition
- 1st
- Binding
- Hardcover
- Publisher
- J. & A. Churchill
- Place of Publication
- London
- Date Published
- 1906
- Keywords
- Food examination, food history, preservatives in Food
- Bookseller catalogs
- Health;
Terms of Sale
Appledore Books, ABAA
All books are offered subject to prior sale. Materials are returnable within 1 week of receipt provided prior notice is given.
About the Seller
Appledore Books, ABAA
Biblio member since 2005
Waccabuc, New York
About Appledore Books, ABAA
Buy and sell - rare, unusual and antiquarian - art, photography, literature, scholarly, sports, childrens, bindings.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...