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The Practice of Cookery Pastry Pickling Preserving Etc by Mrs Frazer - First Edition - 1791 - from Books Bought and Sold and Biblio.co.uk

The Practice of Cookery Pastry Pickling Preserving Etc

by Mrs Frazer

Condition: Good Plus/No Jacket


Edinburgh: Peter Hill, 1791. Antiquarian cookery book, 254 pages with much information on how to prepare meats, sauces, pickles, preserves, puddinggs and much more. Two illustrated plates at front of book. Pages are overall clean with just some occassional marks on a few pages and slight browning to outer edges of pages. Book is bound in full leather which is a little rubbed and worn on edges, spine has been renewed professionaly and blends in well with book also corners have been repaired very well and again blend in with original book, endpapers have some marks around edges. A pleasing sound copy of this book SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST.. First Edition. Full-Leather. Good Plus/No Jacket. 7 x 4 Inches. Hardcover.


  • Bookseller: Books Bought and Sold GB (GB)
  • Bookseller Inventory #: 003950
  • Title: The Practice of Cookery Pastry Pickling Preserving Etc
  • Author: Mrs Frazer
  • Format/binding:Hardcover
  • Book condition: Used - Good Plus
  • Jacket condition: No Jacket
  • Edition: First Edition
  • Binding: Hardcover
  • Publisher: Peter Hill
  • Place: Edinburgh
  • Date published: 1791
  • Keywords: Antiquarian Cookery. Cooking. Culinary. Food. NOISBN
  • Bookseller catalogs: Antiquarian; Food / Drink;
  • Subjects: COOKING / General; FICTION / General;
  • Size: 7 x 4 Inches

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