Practical Guide To Cooking, Entertaining & Household Management by HARLECH, Pamela - 1981

Atheneum, 1984-01-01. hardcover. Good. 9x6x2.

Atheneum, 1984-05. Hardcover. Good.

Atheneum, 1984-01-01. hardcover. Like New. 9x6x2. Book appears to be New. Slight edge wear to the dust jacket.

New York, NY: Atheneum, 1981. 1st Stated Ed. Hardbound. 8vo. 61 Pgs.. V-Fine in Chipped DJ/Good. Sharon Finmark. Practical Guide to Cooking, Entertaining & Household Management published by Atheneum, New York, NY, 1981. 1st Stated Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 436 Pgs. ISBN 0689111088. LCCN 80-65991. Drawings by Sharon Finmark. Author, Pamela Harlech, writes a regular food column for British VOGUE. This book includes sections on Weights and Measures; The Household; General Notes on Food and Cooking; Fish and Shellfish; Poultry and Game; Meat; Stuffings and Marinades; Sauces; Vegetables; Herbs and Spices; Salads; Eggs; Baking; Jam-making and Preserving; and Entertaining. Description text copyright 2000 BooksForComfort. Item ID 1483.

Atheneum, January 1984. First Edition. Hardcover. Very Good/Very Good. Pages are very clean and bright with no markings. The front coverboard is slightly bowed. Very minor rubbing to the edges and corners of the DJ. Dj is now protected by a mylar cover. Stated first edition.

New York, NY: Atheneum, 1981. 1st Stated Ed. Hardbound. 8vo. 61 Pgs.. Nr Fine in Torn & Taped DJ/Poor. Sharon Finmark. Pamela Harlech's Practical Guide to Cooking, Entertaining & Household Management published by Atheneum, New York, NY, 1981. 1st Stated Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 436 Pgs. ISBN 0689111088. LCCN 80-65991. Drawings by Sharon Finmark. Author, Pamela Harlech, writes a regular food column for British VOGUE. This book includes sections on Weights and Measures; The Household; General Notes on Food and Cooking; Fish and Shellfish; Poultry and Game; Meat; Stuffings and Marinades; Sauces; Vegetables; Herbs and Spices; Salads; Eggs; Baking; Jam-making and Preserving; and Entertaining. Description text copyright 2008 BooksForComfort. Item ID 18783.

New York: Atheneum, 1981. Hardcover. Very Good/Very Good. First edition. Very good or better in very good dustwrapper. Book lightly rubbed at spine ends and corners, bumped corners, dustwrapper lightly rubbed, lightly soiled on back. Dustwrapper is slightly worn. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Atheneum. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Atheneum. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. (cooking, cookbook, food)

Atheneum, 1984-05-01. Hardcover. New. In shrink wrap.