The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- very good
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
Hull, Massachusetts, United States
Payment Methods Accepted
About This Item
New York, NY: Horace Liveright, 1932. Hardcover. Very Good/No Jacket. 8vo 7.75 - 9.75'' tall. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Horace Liveright, New York, NY 1932. 361 pages. Nice Firm Clean copy ! Light general wear. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Food Stories/Literature 6875 6875
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Details
- Bookseller
- BookScene (US)
- Bookseller's Inventory #
- 109383
- Title
- The Physiology of Taste or Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean Anthelme
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Publisher
- Horace Liveright
- Place of Publication
- New York, NY
- Date Published
- 1932
- Size
- 8vo 7.75 - 9.75'' tall
- Keywords
- Cookbooks::Food Stories/Literature
Terms of Sale
BookScene
14 Day unconditional return period on all items. 21 Day return period for misdescribed or damaged items. Period starts from date delivered.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...