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THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY by BRILLAT-SAVARIN, Jean Anthelme - 1949
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THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY

by BRILLAT-SAVARIN, Jean Anthelme

Book condition: Bookplate on the front pastedown; spine a little dry with one small rubbed spot along the edge. Near Fine in a Near Fine slipcas

Book Description

New York: Limited Editions Club, 1949. Hardcover. Bookplate on the front pastedown; spine a little dry with one small rubbed...

We have 14 copies available starting at $3.89

No cover image available

The physiology of taste, or, meditations on transcendental gastronomy

BRILLAT-SAVARIN, Jean Anthelme

Dover Publications, 1960. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscription...

Item Price
$3.89
No cover image available

The Physiology of Taste Or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

  • Published : 1999
  • Edition : First printing
  • ISBN : 158243008x
  • Bookseller: Miles Books
waWashington DC: Counterpoint, 1999. First printing. Hardcover. Very Good/very good. Suitable as a gift.

Item Price
$6.95
No cover image available

The Physiology of Taste or Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelme (trans. M.F.K. Fisher)

Knopf, 1979. Book. Very Good. Hardcover. Very good hardback in very good dj (crease to front dj flap); dj in mylar wrapper; translated by M.F.K. Fisher.

Item Price
$15.00
No cover image available

The Physiology of Taste or Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelme

New York, NY: Horace Liveright, 1932. Hardcover. Very Good/No Jacket. 8vo 7.75 - 9.75'' tall. "Nice Firm Clean copy ! Light general wear. 361 pages. . ISBN: B002F1KH28.

Item Price
$18.40
No cover image available
The Heritage Press. Hardcover. B0007ELLWA Hi. Welcome to our small, family-owned bookstore. Heritage Press edition (1949). Translation from French of the classic by M. F. K. Fisher with annotations, and with illustrations by Sylvain Sauvage. Original by Brillat-Savarin (1755-1826). Includes Her...

Item Price
$27.30
No cover image available

The Physiology of Taste or Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelme

  • Published : 1994
  • Edition : 1st
  • ISBN : 1887178090
  • Bookseller: Abacus Bookshop
Washington: Counterpoint. Fine copy in fine dust jacket. 1994. 1st. hardcover. 4to, 355 pp., With drawings and color lithographs by Wayne Thiebaud. Translated from the French by M. F. K. Fisher. .

Item Price
$30.00
No cover image available

Physiology of Taste, or Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelme. Translated by M. F. K. Fisher. Illustrations by Wayne Thiebaud

Washington DC: Counterpoint, 1995. VERY GOOD/FAIR. Spine slightly cocked and lightly bumped at head and heel, page edges a bit tanned, a couple of pages lightly bumped at top edges, small stain and previous owner blind stamp on front free endpaper, otherwise unmarked. Jacket faded at spine, light...

Item Price
$30.00
No cover image available

The Physiology of Taste or Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelme [M. K. J. Fisher (trans.)]

Washington: Counterpoint, 1994. 1st ed. thus. hardback with dust jacket. Very Good. large octavo. 355pp., col. pls., text ills., Impressive volume. Ownership inscription o/w nice copy in sl. faded dust jacket

Item Price
$49.00
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THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY

BRILLAT-SAVARIN, Jean Anthelme

New York: Limited Editions Club, 1949. First Edition. Hardcover. Contents are Fine but nearly all of the leather is lacking from the spine. Hence Fair in a Very Good slipcase with a darkened backstrip. Sylvain Sauvage. Royal octavo (7" x 10-1/2") bound in pictorial boards backed with ...

Item Price
$62.50
No cover image available

The Physiology of Taste or, Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelme

New York: Limited Editions Club, 1949. Limited Edition. 1/4 leather. Very good. 471p quarto, illustrated Limited to 1500 numbered copies, this copy #1228 A very good copy bound in 1/4 calf and decorated boards, enclosed in publisher's slipcase. Slipcase with a serious 1 inch chip along one...

Item Price
$75.00