Description:
Dover Publications, 1960-01-01. Paperback. Good. 1.0000 8.4000 5.6000. Cover and edges shows wear. Pages are clean and intact.
The Physiology of Taste, or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - 1949-01-01
by Jean Anthelme Brillat-Savarin
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The Physiology of Taste, or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- very good
- Hardcover
The Heritage Press, 1949-01-01. Hardcover. Very Good. Hi. Welcome to our small, family-owned bookstore. Heritage Press edition (1949). Translation from French of the classic by M. F. K. Fisher with annotations, and with illustrations by Sylvain Sauvage. Original by Brillat-Savarin (1755-1826). Includes Heritage Club "Sandglass." Very Good (Fine+) condition. Hardcover (blue quarter and spine with silver lettering, patterned paper; gray, blue, white paper). Very slight wear apparent at the top and foot of the spine. Tinted red top edge (with 3 spots). Slight out-curve the top of the front cover. 469 pages plus 2-page Translator's Postscript. Pages are clean and bright as new. No marks. Tight binding. Packaged using bubble wrap and a sturdy cardboard box. Tracking number provided for no extra cost. Thanks for checking out this book from our small town brick-and-mortar and supporting a small business.
- Bookseller Bailey's Bibliomania Bookstore (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- Publisher The Heritage Press
- Date Published 1949-01-01
- X weight 39 lbs
We have 11 copies available starting at £5.39.
The physiology of taste, or, meditations on transcendental gastronomy
by BRILLAT-SAVARIN, Jean Anthelme
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
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£5.39
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£5.39
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hull, Massachusetts, United States
- Item Price
-
£14.78
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New York, NY: Horace Liveright, 1932. Hardcover. Very Good/No Jacket. 8vo 7.75 - 9.75'' tall. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Horace Liveright, New York, NY 1932. 361 pages. Nice Firm Clean copy ! Light general wear. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Food Stories/Literature 6875 6875
Item Price
£14.78
Stock Photo: Cover May Be Different
The Physiology of Taste Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781582430089
- ISBN 10
- 158243008X
- Quantity Available
- 1
- Seller
-
revere, Massachusetts, United States
- Item Price
-
£24.09
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Description:
new hc
Item Price
£24.09
The Physiology of Taste or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- Third Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Corona del Mar, California, United States
- Item Price
-
£36.14
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Description:
New York City: The Limited Editions Club, 1949. Third Edition. Hardcover. Very Good/No Jacket. 4to - over 9¾ - 12" tall. Slylvain Sauvage. Bison Shelf Quarter bound decorative boards. [6]+vii-xvi+471p,illus,color this is copy 382 of 1500 copies. Comes in publishers slip case in very good condition Leather brown spine. Some foxing on fore-edge and top edge Interior fine
Item Price
£36.14
The physiology of taste, or, meditations on transcendental gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
London, London, United Kingdom
- Item Price
-
£25.00
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Description:
Dover Publications Incorporated, 1960. Card. Very Good. in x in x in. A clean, tight copy. Light wear to the edges.
Item Price
£25.00
Stock Photo: Cover May Be Different
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- Reprint Edition
- Binding
- Hardcover
- ISBN 13
- 9781887178099
- ISBN 10
- 1887178090
- Quantity Available
- 1
- Seller
-
Chico, California, United States
- Item Price
-
£40.15
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Description:
Washington, D.C.: Counterpoint, 1995. Originally published in 1825, in the M.F.K. Fisher translation from 1949, considered the best. This is a Near Fine copy, reprinting the Arion Press issue. Blue cloth binding with titling and decorations in black on the front cover and spine. Clean text; 355 pages, and colophon. Illustrated by the great American artist Wayne Thiebaud. Some minor bumps, else Fine. The dustjacket is complete and unclipped; spine lightly faded. In an archival plastic protector. [Large, heavy book; will demand extra postage]. Reprint Edition. Hard Cover. Near Fine/Near Fine. Illus. by Wayne Thiebaud. 4to - over 9¾" - 12" tall.
Item Price
£40.15
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
-
£51.15
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Description:
Boni and Liveright, 1928. Hardcover. Good. 0x0x0. 1928, Third Printing. Bound in publisher's cloth. Hardcover. Shelf wear. Gutters starting. Text faded from spine. Stamped on rear end page. liii, 360 pages, 1 leaf frontispiece (portrait), 23 cm. <br> The roots of gastronomy in America can be traced to 19th century France. Jean Anthelme Brillat-Savarin (1755-1826) was a politician, judge, and writer. But he is most remembered for what many consider to be the bible of gastronomy, Physiologie du Gout ou: Meditations de Gastronomie Transcendante. Brillat-Savarin was the first writer to provide a systematic analysis of the pleasures of eatingâa gastronomic code from which countless fellow gourmands drew inspiration. Published shortly before his death, Brillat-Savarin's philosophy of food conisseurship and fine dining was an immediate smash success, making him famous overnight.
Item Price
£51.15
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme [M. K. J. Fisher (trans.)]
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st ed. thus
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, Australia
- Item Price
-
£43.36
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Description:
Washington: Counterpoint, 1994. 1st ed. thus. Very Good. large octavo. hardback with dust jacket 355pp., col. pls., text ills., Impressive volume. Ownership inscription o/w nice copy in sl. faded dust jacket
Item Price
£43.36
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The Physiology of Taste or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Limited Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Llanwrda, Carmarthenshire, United Kingdom
- Item Price
-
£69.85
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Description:
Peter Davies, 1925. Book. Good. hardback. Limited Edition. hardback, quarter vellum lettered gilt to spine, marbled paper covered boards, fore and bottom edges rough-trimmed. An edition limited to 750 copies of which this is numbered 18. Rubbed to top leading corners of boards, browning to spine and closed page edges, faint smell of tobacco smoke, the binding remains tight, the text is free of markings, inscriptions etc, xx + 326 pp.
Item Price
£69.85
The Physiology of Taste, or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sorn, East Ayrshire, United Kingdom
- Item Price
-
£81.00
Show Details
Description:
London: Peter Davies, 1925. First Edition. Quarter Vellum. Very Good/No Jacket. 4to - over 9¾" - 12. N/a. 326pp. 1925. Limited edition to 750 copies this being number 689. Small 4to. sized. Bound in original publisher's quarter vellum (gilt embossed to the spine) over marble paper-covered boards. Frontispiece of the author. Introduction by Arthur Machen. Numerous wood-cut devices after Andrew Johnson illustrate the text. Leading and lower-edges rough-cut. A former owner's neat blue ink name, place and date to the front endpaper (Katherine Evans, Pear Tree Cottage, 125 Haverstock Hill, Hampstead N.W.3). A little spotting to the endpapers and to the fore-edges (also a little toning to the extreme edges). A couple of light rub marks (or blemishes) to the vellum along the length of the spine - the largest being about 9mm x 6mm. A very good, clean, tight copy of a charming book on gastronomy.
Item Price
£81.00