Physiology of Taste, or Meditations on Transcendental Gastronomy by Brillat-Savarin, Jean Anthelme. Translated by M. F. K. Fisher. Illustrations by Wayne Thiebaud - 1995

Counterpoint Press, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Counterpoint. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Brand: Counterpoint, 0000-00-00. hardcover. Used: Good.

Brand: Counterpoint, 0000-00-00. hardcover. Used:Good.

Washington, D.C.: Counterpoint, 1995. Originally published in 1825, in the M.F.K. Fisher translation from 1949, considered the best. This is a Near Fine copy, reprinting the Arion Press issue. Blue cloth binding with titling and decorations in black on the front cover and spine. Clean text; 355 pages, and colophon. Illustrated by the great American artist Wayne Thiebaud. Some minor bumps, else Fine. The dustjacket is complete and unclipped; spine lightly faded. In an archival plastic protector. [Large, heavy book; will demand extra postage]. Reprint Edition. Hard Cover. Near Fine/Near Fine. Illus. by Wayne Thiebaud. 4to - over 9¾" - 12" tall.

Counterpoint, 1995-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!