Description:
Armour & Company, Chicago, 1912. Pamphlet. Used - Very Good. Armour & Company, Chicago, copyright 1912. 16 pages. Color illustrated: baked, fried dishes, leaf lard tubs. 5 x 3", printed wrapper. VG.
Pastry Wrinkles: How to make delicious, digestible Pies, Cakes, Cookies, Doughnuts and Biscuits by Fannie Merritt Farmer ; Jean Prescott Adams - N.D.
by Fannie Merritt Farmer ; Jean Prescott Adams
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Pastry Wrinkles: How to make delicious, digestible Pies, Cakes, Cookies, Doughnuts and Biscuits
by Fannie Merritt Farmer ; Jean Prescott Adams
- Used
- very good
- Paperback
Chicago: Armour and Company. Very Good. N.D.. Softcover. N.D. c 1920. Original brown paper wrap with staple binding. 5" X 3.25" 16 pp. The booklet represents "Simon Pure" Armour Leaf Lard and includes recipes with color illustrations. Simon Pure is represented as a superior quality lard requiring a 3/4 less quantity of use than ordinary lard. Sold in pails of five sizes only. Printed on the cover is Compliments of H. Mogilner, 12th & Stout Sts. Denver. Lower corner has been bent with corresponding pages also bent. Remains attractive in very good condition. .
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Bookseller
E Ridge fine Books
(US)
- Format/Binding Softcover
- Book Condition Used - Very Good
- Binding Paperback
- Publisher Armour and Company
- Place of Publication Chicago
- Date Published N.D.
We have 1 copies available starting at £12.25.
PASTRY WRINKLES: How to Make and Bake Delicious Hot Breads, Cake and Pastry; Recipes and Suggestions for Other Especially Good Things to Eat
by Fannie Merritt Farmer
- Used
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
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MONTAGUE, Massachusetts, United States
- Item Price
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£12.25
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Item Price
£12.25