NutripointsThe Breakthrough Point System for Optimal Nutrition by Vartabedian, Roy E.; Matthews, Kathy - 1989-12-01

Harpercollins, 1989-12. Hardcover. Good.

HarperCollins Publishers, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1990. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harpercollins. Hardcover. 0060162759 1st ed. Fine/Fine in a Brodart mylar cover. . Fine.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Scranton, Pennsylvania, U.S.A.: HarperCollins, 1989. The back cover has a forward lean. A useful hard covered edition in a full dust jacket. Some shelf wear and mild scuff to the dust jacket and the page edge. The text looks fine. This book remains PRESENTABLE!. Hardcover. Good.

UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT COPY YOU WILL RECEIVE** This is a used book in GOOD condition. May have minor defects such as wearing to outside cover, a name written on inside cover, or a few notations throughout. Hardcover edition. Includes original dust jacket.

Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]

At last, computer technology is applied to the science of nutrition to help confused consumers in their quandary over what to eat. Through a computerized analysis of 18 essential elements (vitamins, minerals, fiber, etc.) and eight excessive elements (cholesterol, fat, sugar, etc.), Vartabedian, chief nutritionist at Kenneth Cooper's Aerobics Center in Dallas, assigns over 3000 common foods a Nutripoint score. Then, by advising consumers to tally up 100 Nutripoints a day from six food groups (vegetables, fruits, grains, legumes, dairy, and meat), he illustrates how their diet will meet or surpass recommendations made by governmental and health organizations and still be low in calories. The book includes extensive food lists, over 80 recipes, and several meal plans, including a vegetarian option. Despite its profusion of numerical data, this book is interesting, well-organized, and easy to use, so it should be popular with all health-conscious readers. Previewed in Prepub Alert, LJ 9/1/89.

Harpercollins, 12/1/1989. Hardcover. Like New. 000-211: Hardcover with Dustjacket. 450 pages. Book is Like-New and appears to be in Unread condition. Dustjacket has light edge wear from shelf. A beautiful, square, tight copy with clean, unmarked pages. More than 3,000 Foods are Rated. 10 9 8 7 6 5 4 3 2 1 First Edition 1990.