New York Viking, 2001, First Edition. hardcover. First Edition, First Printing in U.S. -- A selection of never before published writings, essays and 150+ recipes, from a favorite food author. -- Hardcover. Condition: near fine (marker line to bottom-edge; spine tips lightly bumped) with near fine dust jacket. ISBN 0670030333

Synopsis

Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

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Details

book dealer: Bucks County Bookshop IOBA (US)
Bookseller’s Inventory #: 36677
Title: Is There a Nutmeg in the House?
Author: David, Elizabeth
Format/binding: Hardcover
Book condition: second hand
Edition: First Edition
Binding: Hardcover
ISBN 10: 0670030333
ISBN 13: 9780670030330
Publisher: Viking
Place of Publication: New York
Date Published: 2001
Bookseller catalogs: Cookery;

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Bucks County Bookshop IOBA

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Bucks County Bookshop IOBA

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Doylestown, Pennsylvania

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Some terminology that may be used in this description includes:

jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps... [more]
spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf.... [more]
First Edition: In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in... [more]
fine: A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the... [more]

Is There a Nutmeg in the House?

Is There a Nutmeg in the House?