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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs; by  François MASSIALOT - Hardcover - 1733 - from Schilb Antiquarian Rare Books and Biblio.co.uk

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

by MASSIALOT, François

Condition: Near Fine


1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook

François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.

This 1733 printing of 'Confitures' was published the same year as Massialot's death and features a charming folding engraving of a table setting at the end.

Item number: #6596

Price: $750

MASSIALOT, François

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

Paris au Palais: chez Claude Prudhomme, 1733.

Details:

· Collation: Complete with all pages

o [12], 547 (i.e. 545), [11]

o 3 folding plates

· Language: Latin

· Binding: Leather; tight & secure

· Size: ~6.5in X 4in (16.5cm x 10cm)

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6596

Photos available upon request.



  • Bookseller: Schilb Antiquarian Rare Books US (US)
  • Bookseller Inventory #: 6596
  • Title: Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;
  • Author: MASSIALOT, François
  • Format/binding:Leather; tight & secure
  • Book condition: Used - Near Fine
  • Quantity available: 1
  • Binding: Hardcover
  • Publisher: Claude Prudhomme
  • Place: Paris
  • Date published: 1733
  • Keywords: 1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook rare, antique, old, first edition, 1st state, provenance, signed, inscribed, dust jacket, vellum, manuscript, engravings, illustrations, leather, plates, maps, antiquaria

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Glossary

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tight
Used to mean that the binding of a book has not been overly loosened by frequent use....[more]

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