The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cookbook ) by Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook - 1970

St John, New Brunswick, Etc: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing , 1970. -----------hardcover, a solid Good to Very Good example, no dustjacket as issued, a bit of light rubbing to the boards, some light soiling to the boards, some small stains to the edges of the textblock ---215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, page of cookbook coupons at the rear of the book has been removed, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Printing. Hard Cover. Very Good (see description)/No Jacket as issued. Illus. by Photo Cover. 6w x 8.75 Inches.