Skip to content

The New Professional Chef, Fifth Edition by Culinary Institute of America - 1991

by Culinary Institute of America

Similar copies are shown below.
Similar copies are shown to the right.
The New Professional Chef, Fifth Edition by Culinary Institute of America - 1991
Stock Photo: Cover May Be Different

The New Professional Chef, Fifth Edition

by Culinary Institute of America

  • Used
  • near fine
  • Hardcover
NY: Van Nostrand Reinhold, 1991. Textbook. Near Fine. Leatherette-like Cloth. Fifth Edition, 2nd Printing.. 869 pp. on coated stock, many color photos. Dark green front board has 3 slight dents. Else new, no markings or notes. Lacks jacket. Colored endpapers. Six-pound tome will require additional postage.Forewords by Paul Bocuse and Ferdinand Metz; Linda Glick Conway, editor. 33 chapters, 4 appendices, glossary, index, recommended reading list. Comprehensive guide to food buying, preparation and presentation, compiled by one of America's premier cooking schools. Size: 4to --11.25 in Tall.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Near Fine
  • Jacket Condition No Jacket
  • Edition Fifth Edition, 2nd Printing.
  • Binding Hardcover
  • ISBN 10 0442219822
  • ISBN 13 9780442219826
  • Publisher Van Nostrand Reinhold
  • Place of Publication NY
  • Date Published 1991
  • Keywords CULINARY. CHEF. COOKING. RESTAURANT. TEXTBOOK
  • Product_type Textbook

We have 21 copies available starting at £3.17.

The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£3.17
£3.50 shipping to

Show Details

Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
£3.17
£3.50 shipping to
The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£3.17
£3.50 shipping to

Show Details

Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
£3.17
£3.50 shipping to
The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America

  • Used
Condition
UsedGood
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Imperial, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.36
FREE shipping to

Show Details

Description:
UsedGood.
Item Price
£6.36
FREE shipping to
The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Very Good
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.37
FREE shipping to

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£6.37
FREE shipping to
The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.37
FREE shipping to

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£6.37
FREE shipping to
The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.37
FREE shipping to

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£6.37
FREE shipping to
The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£3.62
£3.50 shipping to

Show Details

Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
£3.62
£3.50 shipping to
The New Professional Chef

The New Professional Chef

by Culinary Institute of America (CIA) Staff

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£6.54
FREE shipping to

Show Details

Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.54
FREE shipping to
The New Professional Chef

The New Professional Chef

by Culinary Institute of America (CIA) Staff

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£6.54
FREE shipping to

Show Details

Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.54
FREE shipping to
The New Professional Chef
Stock Photo: Cover May Be Different

The New Professional Chef

by Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 13
9780442219826
ISBN 10
0442219822
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.51
FREE shipping to

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£7.51
FREE shipping to