A New Method of Cookery or, Expert and ready way for the Dressing of all Sorts of Flesh, Foul, Fish, either Baked, Boiled, Roasted, Stewed, Fryed, Hashed Frigasied, Carbonaded Forced, Collared, Soused, &c. After the Best and Newest Way, with their several Sauces and Sallads. And making all sorts of Pickles. Also making Variety of pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With the Art of Preserving, Candying of Fruits and Flowers and the making of Conserves, Syrrups, Jellies, and Cordial Waters. Also making several sorts of English Wines, Cyder, Mead, Metheglin. Together with several Cosmetick of Beautifying Waters: and also several Sorts of Essences and Sweet Waters: by Persons of the highest Quality. By Thomas Houdlston, Cook, in Dumfries
by Houdlston, Thomas; [Huddleston, Thomas (fl. 1753)]
- Used
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 7464
- Title
- A New Method of Cookery or, Expert and ready way for the Dressing of all Sorts of Flesh, Foul, Fish, either Baked, Boiled, Roasted, Stewed, Fryed, Hashed Frigasied, Carbonaded Forced, Collared, Soused, &c. After the Best and Newest Way, with their several Sauces and Sallads. And making all sorts of Pickles. Also making Variety of pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With the Art of Preserving, Candying of Fruits and Flowers and the making of Conserves, Syrrups, Jellies, and Cordial Waters. Also making several sorts of English Wines, Cyder, Mead, Metheglin. Together with several Cosmetick of Beautifying Waters: and also several Sorts of Essences and Sweet Waters: by Persons of the highest Quality. By Thomas Houdlston, Cook, in Dumfries
- Author
- Houdlston, Thomas; [Huddleston, Thomas (fl. 1753)]
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- printed for the author
- Place of Publication
- [Dumfries]
- Date Published
- 1760
- Weight
- 0.00 lbs
- Keywords
- cookery, cookbook, british, scottish, english, 18th century, first edition, ABAA-RBMS-2023
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Offset
- A technique of printing where the inked image or text is ...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Rebacked
- having had the material covering the spine replaced. ...
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...